Thursday, July 21, 2011

Plum and Apricot Tart

This was the best tart I've ever made. Classic frangipane and fruit filling, with fruit from our trees. Added some of my favorite spice mix, Divine Desserts from Pollen Ranch. Yummmmm. I'm keeping this recipe and looking for more fresh fruit.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)